Mo Heck of Project V Distillery & Sausage Company in Woodinville creates TRUE CRAFT spirits from Washington winter wheat grown by Anita & Joe Sprauer (Mo’s Aunt & Uncle) The Sprauer family has been growing wheat on their fields just outside Withrow WA since 1889. It is the optimum ingredient for premium spirits.
The spirits distilled at PV are truly handcrafted, from milling, to fermentation/distillation and bottling on site. (We even build our own stills!) The authenticity, personal attention to detail and the passion of our work is reflected in each bottle.
Spent grain leftover from the distilling process is put to another local use as Jeremy and Sue Gross raise pigs on this grain at Bucking Boar Farm, in Snohomish WA. which we, in turn, create a fantastic sausage from. Yep its available in 1 pound packages. Our next pork bartch is due just before xmas 2013.
We invite you to join us in the heart of Woodinville's Wine District for a sip, go behind the scenes to meet Mo, our distiller, and see for yourself what makes our spirits truly special.
The answer to the often asked question is ABSOLUTELY NO! We at PV do not use any bulk supplied ethanol or whiskey products to create our spirits. We make it ourselves, from grain, in our distillery, every drop.